Rhode Island, also known as “The Ocean State” boasts a long coastline of pristine white beaches and bays to rest and relax. It is also a good place for seafood lovers who love to eat meals that are freshly catch from the ocean. No wonder there are many chefs learning seafood dishes in this state.
If you’ve always wanted to become a professional chef then look no further in enrolling yourself in the many Rhode Island culinary schools. But before you can enroll in your first culinary career you need to follow some requirements.
Training Classes Requirements:
- At least 18 years of age upon enrollment
- Has finished high school or equivalent G.E.D
- Transcript of records for proof of completion.
One of the largest and famous culinary schools in Rhode Island is the Johnson and Wales University. The school has four distinct colleges when it comes to culinary specialty. These include business, culinary arts, hospitality, letters and sciences.
Johnson and Wales has become famous for educating professional chefs in the field. The school empathizes in comprehensive education that is great for culinary students. The school also has well respected alumni coming from The Food Network. They are Tyler Florence and Aaron Sanchez.
Students can choose between a four year culinary and management degree or a two-year degree.
Cooking classes Rhode Island include specialty in:
- Bachelors Baking and Pastry
- Bachelors Baking and Pastry/Food Service Management
- Bachelors Culinary Nutrition
- Bachelors Food Marketing
- Associates Culinary Arts
- Associates in Pastry Arts
Other culinary schools in Rhode Island include the University of Rhode island. The school offers specialty in nutrition and food science degree program. There is also the Lincoln Culinary Institute located nearby CT. The college provides comprehensive culinary and international pastry programs for junior chefs requiring a specialization.