Pennsylvania, a place where culinary education is at its finest, and a best way to start a prospering career that might suit you fancy. When it comes to the best chefs in the world nothing comes closer to the many Pennsylvania culinary school.
If you’ve still been searching for an alternative career then you might want to try enrolling in the many culinary schools in Pennsylvania.
Course Training Requirements
- 18 years of age upon enrollment.
- Has finished highschool or equivalent G.E.D
Two letters of recommendation from teachers, counselors, employers or supervisors dated not more than two years.
- SAT score above 900 points or better and ACT score of 19 or better.
- 250 word essay describing your goals upon graduation.
Cooking school Pennsylvania such as The Restaurant School at Walnut Hill College is home for students who are committed to study-abroad. The school has state of the art facilities, multiple student-run kitchens/restaurants as well as intensive academic and practical programs catered for the business savvy intellects.
- Bachelor Culinary Arts
- Bachelor Restaurant Management
- Bachelors Pastry Arts
- Bachelor Hotel Management
For those looking for other cooking classes Pennsylvania, they can try the Pennsylvania culinary Institute in Pittsburgh as the school employs special staff from the Le Cordon Bleu culinary that specializes in French training with some American tastes that are integrated in the curriculum.
The school also provides modern equipment with different learning kitchens for specific international dishes. When it comes to the staff, the school includes a number of professional chefs who are updated with the latest culinary trends and procedures. Students enrolled can learn different style of cooking from baking, management, and pastry just to name a few.
- Bachelor’s Culinary Management
- Associate’s Culinary Arts
- Culinary Arts Diploma and Baking
- Pastry Diploma