Culinary schools are becoming the next big thing. Southwestern cuisine has shaped the way how we look on Mexican cuisine and culinary schools in New Mexico are booming with many restaurants needing professional cooks who knows how to cook.
New Mexico is crammed with restaurants and the most notable of which are located in places like Santa Fe, Taos and Albuquerque. If you’re a student and want to enroll in the many cooking school New Mexico then here’s how you do it.
Training Course Requirements
- At least 18 years of age
- High school diploma or equivalent G.E.D
Cooking school New Mexico such as the Santa Fe Community College located at Santa Fe. The school offers Associates in Applied Science that can be taken in a two-year time frame. This career prepares students as:
- Line cooks,
- Salad Chefs
- Pastry Chefs
The school also offers certificate programs in Patissier or Culinary arts without the need of advanced kitchen management principles. Aside from that students who finish a 2-year course can already be employ in the many restaurants in New Mexico.
The New Mexico State University at Las Cruces is considered as the heart of Hotel Restaurant and Tourism Management that provides a focus program in educating hospitality professionals. They also offer a Bachelor of Science degree that is centered on a 4 year curriculum that molds chefs to become professional culinary artist.
Students who wants to be successful must try out this program as it benefits you for a four-year degree that can lead to a masters degree later on if you want to continue your study.