The state of Main is known for their fresh catch lobsters, it’s no wonder that there are numerous hospitality and culinary schools littering over the place.
Most culinary schools in Maine are located at the southern half of the state between Portland to Bangor. If you already have thoughts on thinking of a career change then look no further in enrolling yourself in the state of Maine.
- At least 18 years of age
- Has finish highschool or equivalent G.E.D.
- Application Letter
One of the best cooking schools Maine is the Southern Maine Community College. The college offers curriculum that covers all the aspects of fundamental food preparation that includes a variety of fish, meats, poultry, vegetables, sauces, breads, baking, deserts and so much more. Students enroll in the program can have a 400-hour externship rounds of hands on experience.
Upon completions students are able to:
Demonstrate the proper application of dry, moist and combination of various cooking procedures.
Demonstrate dexterity in knife cuts
Demonstrate food service sanitation.
Create menus that incorporate procedures to run a cost effective food service establishment
Another cooking schools Maine that is famous for their culinary programs is Thomas College. Aimed at giving their students with world-class education, this is the best place to start a culinary careers. Students enrolled in the colleges’ program will learn more in the tourism and hospitality field. Students will be trained as an inter in local resorts or international
destination for them to hone their skills. Not only that they will also be taught in food service, meeting and event planning, financial managements, as well as human resources.
Careers offered include:
- Hospitality Management
- Hotel and Restaurant Management
Students can also have culinary certification Maine to be a certified culinary professional.