Perhaps the biggest names when it comes to the best tasting foods has got to be in Louisiana. Famous Chefs like Emeril Lagasse and Paul Prudhomme are one of the best in their homegrown state. Promising exquisite dishes like the Cajun and Creole native dishes, it’s no wonder why many students want to study culinary in Louisiana.
Culinary schools in Louisiana are home to the best chefs in the country. If you’re planning on enrolling on a career on culinary then be sure to head on over to your nearest college or university. One of the basic requirements in enrolling cooking school Louisiana are the following:
- Must be 18 Years of Age
- High School Graduate or G.E.D equivalent
Louisiana culinary schools such as The New Orleans School of Cooking located at 524 St. Louis St. New Orleans, is the perfect spot for culinary chef students. The New Orleans School of Cooking immerses students in a whole variety of cooking classes Louisiana that prepares them in traditional recipes and treats native to the land. Classes are specialized to students according to their culinary desire.
- Open Demonstration Lunch Classes
- Privat Demonstration Classes
- “Hands-on” Cooking Classes
- Team Building Events
Other notable cooking schools in Louisiana include the Louisiana State University. Considered as the flagship school in the state of Louisiana, it is also the home to the best culinary courses in town. Students who enroll in the school’s culinary program are taught in the basics of baking, food preparation, hospitality and management, advance baking, and theories about cooking just to name a few.
The culinary programs offered in Louisiana are designed for both students and chefs as well as serious enthusiast who wants to learn more about cooking. Students can choose from a Culinary Arts Certificate or a Diploma Program.