Have you imagine yourself studying in the culinary arts? Well if you don’t know it yet, having a degree in culinary is a great start for a career change. What’s more exciting is that Chicago is one of the most diverse food cities in the country.
Culinary schools in Illinois is a great place to start your culinary careers. But before you head out on becoming a master chef you need to follow one of the most common requirements that schools and universities that you need to comply.
Training Course Requirements
- At least 18 years of age
- Has finished high school
- Submit highschool transcript or G.E.D equivalent
The Cooking and Hospitality Institute of Chicago is one of the many schools that offer world-class curriculum from the famous Le Cordon Bleu in Paris. Cooking classes Illinois, such as those offered in Le Cordon Bleu Program is a great way to start your career. Students enroll in the program can learn the fundamentals of classic French cooking and other Western cuisine.
Area of study and degrees offered include:
- Culinary Arts: Bachelor’s Degrees, Associate Degrees, Diploma/Certificate
- Culinary Management: Bachelor’s Degrees
- Baking & Pastry: Associate Degrees, Diploma/Certificate
- Wine, Spirits, and Beverage Management: Associate Degrees
- Hospitality Leadership Management: Bachelor’s Degrees
- Hospitality Food and Beverage Management: Bachelor’s Degrees
Another school that offers culinary program is the International Culinary Schools at the Art Institute of Chicago. Students who enroll in this program can also take part in culinary certification Illinois, in which they can become certified chefs in their field of study. Students enroll in this university can learn all kinds of cooking methods as well as their knife skills.
Degree programs include:
- Bachelors Culinary Management
- Associates Culinary Arts
- Associates Hospitality Management
- Professional Baking and Pastry Certificate
- Professional Cooking Certificate