Culinary Arts Schools in Georgia

Without a doubt the State of Georgia is bustling with many people, not to mention the capital Atlanta city is the major travel destination of many local travelers. When it comes to learning on becoming a pro chef in the field in the land of the southern state, Georgia has the best culinary schools in the place.

Planning on a career on culinary is not a bad choice considering that culinary schools in Georgia is one of the best in the world. If you’re planning on enrolling in a culinary course, then you need to follow certain requirements to get you started.

Basic Course Requirements

  • 18 years of age
  • High school graduate or equivalent

Famous Georgia culinary schools such as the International Culinary School at The Art Institute of Atlanta located at 6600 Peachree Dunwoody Rd, is home to international style standards of culinary practices. They offer a wide range of culinary course such as:

Culinary Courses

  • Diploma programs in Culinary Arts
  • Baking & Pastry
  • Culinary Skills
  • Culinary Arts
  • Culinary Arts with a concentration in Baking & Pastry s
  • Wine, Spirits & Beverage Management

Cooking schools Georgia like the Le Cordon Bleu College of Culinary Arts of Atlanta, is closely allied with the traditional international standards of culinary schools in France. Students who are enrolled in cooking classes Georgia are treated to the basic foundations on becoming an expert chef. These include hands on training in:

  • Baking Program
  • Chocolate and Sugar Creations
  • Classic European Pastries
  • Restaurant Management

After finishing their degree in their chosen culinary course, students will get a chance to be employed as a professional chef in restaurants, hotels, bar clubs, military chef and many more.

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